Hispanic Heritage Month
Volunteers at the Hispanic Heritage Month luncheon prepared dishes from their representative countries to highlight cultural diversity, while providing a tasty lunch to guests Oct. 25 at Chapel 2. Some dishes included Panamanian arroz con leche, Spanish flan and Puerto Rican tostones, which were served to guests during the Hispanic Heritage Month. (U.S. Air Force photo by Airman 1st Class Sergio A. Gamboa)