Top Gun? Nah, Top Chef
From left, U.S. Air Force Senior Airman Roosevelt Alexander and Senior Master Sgt. Ayana Hodges, 325th Force Support Squadron culinary specialists, prepare a dish for the 2022 Regional Chef Competition at Eglin Air Force Base, Florida, June 30, 2022. The competition served as a capstone for a regional shift leaders course, which taught culinary Airmen from Tyndall, Elgin and Hurlburt Field how to lead shifts in dining facilities, the importance of minimizing waste during one’s shift, properly logging inventory and how to maximize junior Airmen’s potential. (Courtesy photo)