Tyndall eats healthy
A large display of fruit stands ready to be plucked by participants of the 325th Force Support Squadron's "Spring Fling" event April 17. The main theme of the event was healthy living, so all food provided stayed consistent with health-minded dieting. Other foods featured were lean burgers and grilled chicken served on whole wheat buns, vegetable pasta and baked chips, as well as water, tea and diet drinks. All food was provided and prepared by staff members of the club and Berg-Liles Dining Facility. (U.S. Air Force photo/Staff Sgt. Joshua Stevens)
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