Tyndall chefs take home the Hennessy Award

Members of the Tyndall Food Service team stand for a group photo Jan. 25 at the Berg-Liles Dining Facility. The team has been honored as the recipient for the 2015 John L. Hennessy Award for Excellence in Air Force Food Service Operations. (U.S. Air Force photo by Senior Airman Dustin Mullen/Released)

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