DFAC Fresh: Dining facility feeds fresh food to Tyndall

Airman 1st Class Frankie Young, 325th Force Support Squadron Berg-Liles Dining Facility (DFAC) chef, dices and peels onions for a meal at Tyndall Air Force Base, May 17. The Airmen at the Tyndall DFAC prepare fresh meals three times a day and perform quality checks on all the produce to ensure Team Tyndall gets only the best ingredients. (U.S. Air Force photo by Airman 1st Class Cody R. Miller/Released)

PHOTO BY: Airman 1st Class Cody R. Miller
VIRIN: 160517-F-PV972-112.JPG
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