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Airman 1st Class Frankie Young, 325th Force Support Squadron Berg-Liles Dining Facility (DFAC) chef, dices and peels onions for a meal at Tyndall Air Force Base, May 17. The Airmen at the Tyndall DFAC prepare fresh meals three times a day and perform quality checks on all the produce to ensure Team Tyndall gets only the best ingredients. (U.S. Air Force photo by Airman 1st Class Cody R. Miller/Released)


DFAC Fresh: Dining facility feeds fresh food to Tyndall

Airman 1st Class Frankie Young, 325th Force Support Squadron Berg-Liles Dining Facility (DFAC) chef, dices and peels onions for a meal at Tyndall Air Force Base, May 17. The Airmen at the Tyndall DFAC prepare fresh meals three times a day and perform quality checks on all the produce to ensure Team Tyndall gets only the best ingredients. (U.S. Air Force photo by Airman 1st Class Cody R. Miller/Released)

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Chief Master Sgt. Craig Williams stands while holding the ceremonial guidon during the wing change of command ceremony.
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Airman 1st Class Cody R. Miller
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Tags
Services , Dining facility, DFAC



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