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Staff Sgt. Jacquelyne Ford, 325th Force Support Squadron Berg-Liles Dining Facility (DFAC) shift leader, stirs a pot of broth being prepared for the dinner crowd at Tyndall Air Force Base, May 17. The DFAC provides hot, nutritious food service to more than 62,000 personnel annually in support of the Tyndall mission to train and project unrivaled combat air power. (U.S. Air Force photo by Airman 1st Class Cody R. Miller/Released)


DFAC Fresh: Dining facility feeds fresh food to Tyndall

Staff Sgt. Jacquelyne Ford, 325th Force Support Squadron Berg-Liles Dining Facility (DFAC) shift leader, stirs a pot of broth being prepared for the dinner crowd at Tyndall Air Force Base, May 17. The DFAC provides hot, nutritious food service to more than 62,000 personnel annually in support of the Tyndall mission to train and project unrivaled combat air power. (U.S. Air Force photo by Airman 1st Class Cody R. Miller/Released)

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Tags
Services , Dining facility, DFAC



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