DFAC Fresh: Dining facility feeds fresh food to Tyndall

Airman Basic Carli Johnson, 325th Force Support Squadron Berg-Liles Dining Facility chef, chops bell peppers in preparation for a meal at Tyndall Air Force Base, May 17. Food service specialist like Johnson are trained to be knowledgeable in functions such as preparing, cooking, baking, presenting, and serving food. (U.S. Air Force photo by Airman 1st Class Cody R. Miller/Released)

PHOTO BY: Airman 1st Class Cody R. Miller
VIRIN: 160517-F-PV972-196.JPG
Additional Details

No camera details available.


Read More

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.