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Prepared food waiting for consumption.


Flightline DFAC refuels Airmen

Cooked salmon sits prepared, cooked and ready to be served to U.S. Air Force Airmen in the Raptor Quick Turn dining facility at Tyndall Air Force Base, Fla., April 17, 2018. Food such as salmon are classified as “specials of the day” to provide a better variety of sustenance for Airmen frequenting the dining facilities for meals. (U.S. Air Force photo by Airman 1st Class Solomon Cook/Released)

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