220630-F-QE874-1068

U.S. Air Force Senior Airman Roosevelt Alexander, 325th Force Support Squadron food service apprentice, seasons chicken during a cooking competition at Eglin Air Force Base, Florida, June 30, 2022. The Emerald Coast Chefs Competition served as a capstone for a regional shift leaders course, which taught culinary Airmen from Tyndall, Eglin and Hurlburt Field how to lead shifts in dining facilities, the importance of minimizing waste during one’s shift, properly logging inventory and how to maximize junior Airmen’s potential. (Courtesy photo)

PHOTO BY: Courtesy Photo
VIRIN: 220630-F-QE874-1068.JPG
FULL SIZE: 2.24 MB
Additional Details

CAMERA

NIKON Z 6

LENS

NIKKOR Z 24-70mm f/2.8 S

APERTURE

32/10

SHUTTERSPEED

1/125

ISO

500

IMAGE IS PUBLIC DOMAIN

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