220630-F-QE874-1068
U.S. Air Force Senior Airman Roosevelt Alexander, 325th Force Support Squadron food service apprentice, seasons chicken during a cooking competition at Eglin Air Force Base, Florida, June 30, 2022. The Emerald Coast Chefs Competition served as a capstone for a regional shift leaders course, which taught culinary Airmen from Tyndall, Eglin and Hurlburt Field how to lead shifts in dining facilities, the importance of minimizing waste during one’s shift, properly logging inventory and how to maximize junior Airmen’s potential. (Courtesy photo)
PHOTO BY:
Courtesy Photo
VIRIN:
220630-F-QE874-1068.JPG
FULL SIZE:
2.24 MB
CAMERA
NIKON Z 6
LENS
NIKKOR Z 24-70mm f/2.8 S
APERTURE
32/10
SHUTTERSPEED
1/125
ISO
500
No camera details available.
IMAGE IS PUBLIC DOMAIN
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