Top Gun? Nah, Top Chef

From left, U.S. Air Force Senior Airman Roosevelt Alexander and Senior Master Sgt. Ayana Hodges, 325th Force Support Squadron culinary specialists, prepare a dish for the 2022 Regional Chef Competition at Eglin Air Force Base, Florida, June 30, 2022. The competition served as a capstone for a regional shift leaders course, which taught culinary Airmen from Tyndall, Elgin and Hurlburt Field how to lead shifts in dining facilities, the importance of minimizing waste during one’s shift, properly logging inventory and how to maximize junior Airmen’s potential. (Courtesy photo)

PHOTO BY: Senior Airman Anabel Del Valle
VIRIN: 220630-F-HK519-1181.JPG
FULL SIZE: 0.43 MB
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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

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