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DFAC Fresh: Dining facility feeds fresh food to Tyndall

Airman 1st Class Frankie Young, 325th Force Support Squadron Berg-Liles Dining Facility (DFAC) chef, dices and peels onions for a meal at Tyndall Air Force Base, May 17. The Airmen at the Tyndall DFAC prepare fresh meals three times a day and perform quality checks on all the produce to ensure Team Tyndall gets only the best ingredients. (U.S. Air Force photo by Airman 1st Class Cody R. Miller/Released)
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DFAC Fresh: Dining facility feeds fresh food to Tyndall

Staff Sgt. Jacquelyne Ford, 325th Force Support Squadron Berg-Liles Dining Facility (DFAC) shift leader, stirs a pot of broth being prepared for the dinner crowd at Tyndall Air Force Base, May 17. The DFAC provides hot, nutritious food service to more than 62,000 personnel annually in support of the Tyndall mission to train and project unrivaled combat air power. (U.S. Air Force photo by Airman 1st Class Cody R. Miller/Released)
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DFAC Fresh: Dining facility feeds fresh food to Tyndall

Airman Basic Carli Johnson, 325th Force Support Squadron Berg-Liles Dining Facility chef, chops bell peppers in preparation for a meal at Tyndall Air Force Base, May 17. Food service specialist like Johnson are trained to be knowledgeable in functions such as preparing, cooking, baking, presenting, and serving food. (U.S. Air Force photo by Airman 1st Class Cody R. Miller/Released)
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