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210930-F-YO405-1024

New utility lines are in place for the 325th Force Support Squadron Berg-Liles Dinning Facility at Tyndall Air Force Base, Florida, Sept. 30, 2021. The DFAC was remodeled to upgrade utility services better suited for the needs of the facility to include a new, state-of-the-art water system which had to be connected to the installation’s main utility lines. (U.S. Air Force photo by Staff Sgt. Magen M. Reeves)
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210930-F-YO405-1022

The 325th Force Support Squadron Berg-Liles Dinning Facility was remodeled at Tyndall Air Force Base, Florida, Sept. 30, 2021. The DFAC was remodeled to upgrade utility services better suited for the needs of the facility to include a new, state-of-the-art water system which had to be connected to the installation’s main utility lines. (U.S. Air Force photo by Staff Sgt. Magen M. Reeves)
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210930-F-YO405-1018

U.S. Air Force Staff Sgt. Dtravian Lester, 325th Force Support Squadron food service shift leader inspects construction during a walk-through at the Berg-Liles Dinning Hall facility at Tyndall Air Force Base, Florida, Sept. 30, 2021. Portions of the facility were remodeled to include new ceilings, drywall, light fixtures, and a new fire detection and suppression system. (U.S. Air Force photo by Staff Sgt. Magen M. Reeves)
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210930-F-YO405-1017

The 325th Force Support Squadron Berg-Liles Dinning Facility dishwashing room was remodeled at Tyndall Air Force Base, Florida, Sept. 30, 2021. The remodel included new ceilings, lights, a new external state-of-the-art water system and new washing equipment. (U.S. Air Force photo by Staff Sgt. Magen M. Reeves)
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210930-F-YO405-1015

U.S. Air Force Airman Basic Roseline Kebeng Tchimene, 325th Force Support Squadron food service apprentice packages a meal in a to-go container at the Berg-Liles Dinning Hall facility at Tyndall Air Force Base, Florida, Sept. 30, 2021. The DFAC remodel will allow the facility to move away from single-use containers and plastics and return to reusable dishes and flatware. (U.S. Air Force photo by Staff Sgt. Magen M. Reeves)
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210930-F-YO405-1010

U.S. Air Force Airman Basic Roseline Kebeng Tchimene, 325th Force Support Squadron food service apprentice prepares a meal to-go for Airman 1st Class Shamon Lockhart, 325th FSS food apprentice in the Berg-Liles Dining Facility at Tyndall Air Force Base, Florida, Sept. 30, 2021. The remodel will include a second serving line, which will allow guests more options once it reopens. (U.S. Air Force photo by Staff Sgt. Magen M. Reeves)
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210930-F-YO405-1007

U.S. Air Force Staff Sgt. Richard Lopez, 325th Force Support Squadron food service journeyman prepares a meal at the Berg-Liles Dining Facility at Tyndall Air Force Base, Florida, Sept. 30, 2021. The on-going DFAC remodel project will allow the facility to utilize reusable dishes and flatware and will also provide a new dining area for guests to eat. (U.S. Air Force photo by Staff Sgt. Magen M. Reeves)
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Berg-Liles DFAC officially open

A U.S. Air Force Airman from the 325th Force Support Squadron seasons fish prior to cooking during a lunch service at the Berg-Liles Dining Facility at Tyndall Air Force Base Jan. 7, 2019. The dining facility was temporarily closed after Hurricane Michael and was reopened Jan. 7, 2019. (U.S. Air Force photo by Airman 1st Class Solomon Cook)
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Berg-Liles DFAC officially open

A food services specialist with the 325th Force Support Squadron cuts cucumbers for salads during a lunch service at the Berg-Liles Dining Facility at Tyndall Air Force Base Jan. 7, 2019. The dining facility was temporarily closed after Hurricane Michael and was reopened Jan. 7, 2019. (U.S. Air Force photo by Airman 1st Class Solomon Cook)
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Berg-Liles DFAC officially open

A U.S. Air Force Airman from the 325th Force Support Squadron seasons chicken prior to cooking during a lunch service at the Berg-Liles Dining Facility at Tyndall Air Force Base Jan. 7, 2019. The dining facility was temporarily closed after Hurricane Michael and was reopened Jan. 7, 2019. (U.S. Air Force photo by Airman 1st Class Solomon Cook)
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Berg-Liles DFAC officially open

A U.S. Air Force Airman reaches for vegetables during a lunch service at the Berg-Liles Dining Facility at Tyndall Air Force Base, Fla., Jan. 7, 2019. The dining facility was temporarily closed after Hurricane Michael and was reopened Jan. 7, 2019. (U.S. Air Force photo by Airman 1st Class Solomon Cook)
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Flightline DFAC refuels Airmen

U.S. Air Force Airman 1st Class Rickee Gholston, 325th Force Support Squadron food service specialist, serves food to Airmen during lunch-hour in the Raptor Quick Turn at Tyndall Air Force Base, Fla., April 17, 2018. Food service specialist like ensure the proper preparation, cooking and serving of sustenance to members of the Air Force. (U.S. Air Force photo by Airman 1st Class Solomon Cook/Released)
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Flightline DFAC refuels Airmen

Cooked salmon sits prepared, cooked and ready to be served to U.S. Air Force Airmen in the Raptor Quick Turn dining facility at Tyndall Air Force Base, Fla., April 17, 2018. Food such as salmon are classified as “specials of the day” to provide a better variety of sustenance for Airmen frequenting the dining facilities for meals. (U.S. Air Force photo by Airman 1st Class Solomon Cook/Released)
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Flightline DFAC refuels Airmen

A U.S. Air Force Airman from the 325th Force Support Squadron cleans a grill prior to cooking for lunch service in the Raptor Quick Turn dining facility at Tyndall Air Force Base, Fla., April 17, 2018. In between different meal services, dining facilities are meticulously cleaned to ensure proper serving standards are upheld. (U.S. Air Force photo by Airman 1st Class Solomon Cook/Released)
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Flightline DFAC refuels Airmen

The words “Raptor Quick Turn” sit affixed to the wall in the flightline dining facility at Tyndall Air Force Base, Fla., April 17, 2018. The Raptor Quick Turn serves as a dining option for Airmen on the flightline allowing them to obtain sustenance closer to their work centers. (U.S. Air Force photo by Airman 1st Class Solomon Cook/Released)
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Flightline DFAC refuels Airmen

U.S. Air Force Airmen have their food served during lunch-hour in the Raptor Quick Turn dining facility at Tyndall Air Force Base, Fla., April 17, 2018. Members of the armed services receive Basic Allowance for Sustenance in the form of a meal card or monetary compensation to ensure they are fueled and fit to fight. (U.S. Air Force photo by Airman 1st Class Solomon Cook/Released)
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Flightline DFAC refuels Airmen

U.S. Air Force Staff Sgt. Shatirah Avilez, 325th Force Support Squadron Raptor Quick Turn assistant NCO in charge, gives change to an Airman after purchase of their meal at the Raptor Quick Turn dining facility at Tyndall Air Force Base, Fla., April 17, 2018. To ensure the readiness of members of the armed forces they are provided Basic Allowance for Sustenance to purchase meals in dining facilities. (U.S. Air Force photo by Airman 1st Class Solomon Cook/Released)
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DFAC Fresh: Dining facility feeds fresh food to Tyndall

Airman 1st Class Frankie Young, 325th Force Support Squadron Berg-Liles Dining Facility (DFAC) chef, dices and peels onions for a meal at Tyndall Air Force Base, May 17. The Airmen at the Tyndall DFAC prepare fresh meals three times a day and perform quality checks on all the produce to ensure Team Tyndall gets only the best ingredients. (U.S. Air Force photo by Airman 1st Class Cody R. Miller/Released)
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DFAC Fresh: Dining facility feeds fresh food to Tyndall

Staff Sgt. Jacquelyne Ford, 325th Force Support Squadron Berg-Liles Dining Facility (DFAC) shift leader, stirs a pot of broth being prepared for the dinner crowd at Tyndall Air Force Base, May 17. The DFAC provides hot, nutritious food service to more than 62,000 personnel annually in support of the Tyndall mission to train and project unrivaled combat air power. (U.S. Air Force photo by Airman 1st Class Cody R. Miller/Released)
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DFAC Fresh: Dining facility feeds fresh food to Tyndall

Airman Basic Carli Johnson, 325th Force Support Squadron Berg-Liles Dining Facility chef, chops bell peppers in preparation for a meal at Tyndall Air Force Base, May 17. Food service specialist like Johnson are trained to be knowledgeable in functions such as preparing, cooking, baking, presenting, and serving food. (U.S. Air Force photo by Airman 1st Class Cody R. Miller/Released)
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